filtered water, organic italian roast, organic jerusalem artichoke inulin, pink salt

Ever heard of her??? Well, she makes fabulous-tasting coffee.

We use ethically sourced, sustainable, and farm direct coffee. Our organic coffee is better for the planet, the people, and your tastebuds! These beans haven’t been sprayed with pesticides or chemicals. AND we shopped for them locally.

The coffee in our decaf is also 100% Swiss Water® Processed—meaning it’s decaffeinated using only water, no chemicals.

Inulin is the secret ingredient for our bold yet smooth cold brew.

What is Jerusalem Artichoke Inulin anyway?

Jerusalem Artichoke Inulin is a prebiotic fiber! Prebiotics are the nutrients needed to feed the probiotics (good bacteria) in your stomach.

Not only does inulin enhance the flavor of our Italian beans, it cuts the typical acidity and bitterness that you find in most cold brews.

Yes, our salt is pink but that’s not the only reason why we chose this powerhouse mineral. Himamaylan salt is more virgin than table salt. That means no microplastics, no metals and ALL 84 trace elements essential for the body!

Pink salt enhances the coffee’s flavor *and* helps to hydrate your body.

A perfect pairing if you ask us.